Concept information
This concept has been deprecated.
has preferred name for the corporate body
Helsingin yliopisto. Elintarvike- ja ravitsemustieteiden osasto
Type
-
Yhteisö
Is replaced by
Source
- Chromatographic and mass spectrometric determination of molecular species of short-chain triacylglycerols in butterfat:
- Verkkosivut, katsottu
has hierarchical superior
has predecessor
has field of activity of the corporate body
- elintarviketieteet
has language of the corporate body
- fin
has variant name for the corporate body
- Helsingin yliopisto. Maatalous-metsätieteellinen tiedekunta. Elintarvike- ja ravitsemustieteiden osasto
has place associated with the corporate body
- Helsinki, Suomi
yhteisön tyyppi
- yliopiston yksikkö
In other languages
-
University of Helsinki. Department of Food and Nutrition
English
-
University of Helsinki. Faculty of Agriculture and Forestry. Department of Food and Nutrition
-
Helsingfors universitet. Agrikultur-forstvetenskapliga fakulteten Avdelningen för livsmedels- och näringsvetenskaper
Swedish
-
Helsingfors universitet. Avdelningen för livsmedels- och näringsvetenskaper
URI
http://urn.fi/URN:NBN:fi:au:cn:234889A
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