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... > kitchen and cellar > preparation of food > cleaning (food) > cleaning fruit, e.g. peeling > (half-)peeled fruit, e.g. lemon

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41C26121(half-)peeled fruit, e.g. lemon

41C2612 cleaning fruit, e.g. peeling

41CC26121 (half-)peeled fruit, e.g. lemon - CC - in the open air

Fáddá

civilization
cleaning
culture
fruit
lemon
materiality
meal
nourishment
nutrition
peel
peeling
preparation
society

(half-)peeled fruit, e.g. lemon

Finnish
fruit (à demi) épluché, p.ex. un citron

French
(halb-)geschälte Frucht, z.B. eine Zitrone

German
frutto (semi)sbucciato, p.es.: limone

Italian

URI

http://iconclass.org/41C26121

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