Skip to main content

Medical Subject Headings

Search from vocabulary

Content language

Concept information

Food and Beverages > Food > Dairy Products > Butter > Ghee
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dairy Products > Butter > Ghee
Lipids > Fats > Dietary Fats > Butter > Ghee
Food and Beverages > Food > Dietary Fats > Butter > Ghee
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Fats > Butter > Ghee

Preferred term

Ghee  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • Anhydrous Butterfat
  • Anhydrous Butterfats
  • Butter, Clarified
  • Butterfat, Anhydrous
  • Butterfats, Anhydrous
  • Butter Oil
  • Butter Oils
  • Butters, Clarified
  • Clarified Butter
  • Clarified Butters
  • Oil, Butter
  • Oils, Butter

Scope note

  • The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001)

History note

  • 2016; use DIETARY FATS 1982-2015

In other languages

URI

http://www.yso.fi/onto/mesh/D000067048

Download this concept:

RDF/XML TURTLE JSON-LD Created 7/1/15, last modified 1/12/15