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Fluids and Secretions > Bodily Secretions > Milk > Whey
Food and Beverages > Beverages > Milk > Whey
Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Milk > Whey
Food and Beverages > Food > Dairy Products > Milk > Whey
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dairy Products > Milk > Whey

Preferred term

Whey  

Type

  • Topical Descriptor

Broader concept

Narrower concepts

Scope note

  • The liquid components of milk that remain after the CASEIN, fat, and fat soluble components have been removed. It is also a byproduct of cheese production.

History note

  • 2016

In other languages

URI

http://www.yso.fi/onto/mesh/D000067796

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RDF/XML TURTLE JSON-LD Created 7/1/15, last modified 7/9/19