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Food and Beverages > Food > Meat > Red Meat
Physiological Phenomena > Diet, Food, and Nutrition > Food > Meat > Red Meat

Preferred term

Red Meat  

Type

  • Topical Descriptor

Broader concept

Narrower concepts

Entry terms

  • Beef
  • Lamb Meat
  • Lamb Meats
  • Meat, Lamb
  • Meats, Lamb
  • Veal

Scope note

  • Meat such as beef, goat, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.

History note

  • 2016

In other languages

URI

http://www.yso.fi/onto/mesh/D000069466

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