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... > Bacteria > Firmicutes > Bacillales > Bacillaceae > Bacillus > Bacillus amyloliquefaciens
... > Bacteria > Gram-Positive Bacteria > Bacillales > Bacillaceae > Bacillus > Bacillus amyloliquefaciens
... > Bacteria > Endospore-Forming Bacteria > Gram-Positive Endospore-Forming Bacteria > Gram-Positive Endospore-Forming Rods > Bacillaceae > Bacillus > Bacillus amyloliquefaciens
... > Bacteria > Gram-Positive Bacteria > Gram-Positive Endospore-Forming Bacteria > Gram-Positive Endospore-Forming Rods > Bacillaceae > Bacillus > Bacillus amyloliquefaciens
... > Bacteria > Gram-Positive Bacteria > Gram-Positive Rods > Gram-Positive Endospore-Forming Rods > Bacillaceae > Bacillus > Bacillus amyloliquefaciens

Preferred term

Bacillus amyloliquefaciens  

Type

  • Topical Descriptor

Broader concept

Scope note

  • A non-pathogenic species of Bacillus that occurs in soil as well as some fermented vegetables and FERMENTED DAIRY PRODUCTS. It produces BACTERIOCINS and ANTIFUNGAL AGENTS and is used in FOOD PRESERVATION as well as a PROBIOTIC.

History note

  • 2017

In other languages

URI

http://www.yso.fi/onto/mesh/D000069977

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