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... > Bacteria > Gram-Positive Bacteria > Gram-Positive Rods > Gram-Positive Asporogenous Rods > Gram-Positive Asporogenous Rods, Regular > Lactobacillaceae > Pediococcus > Pediococcus pentosaceus
... > Bacteria > Firmicutes > Lactobacillales > Lactobacillaceae > Pediococcus > Pediococcus pentosaceus
... > Bacteria > Gram-Positive Bacteria > Lactobacillales > Lactobacillaceae > Pediococcus > Pediococcus pentosaceus

Preferred term

Pediococcus pentosaceus  

Type

  • Topical Descriptor

Broader concept

Related concepts

Scope note

  • A species of Pediococcus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID and PEDIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.

History note

  • 2017

In other languages

URI

http://www.yso.fi/onto/mesh/D000070006

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