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... > Bacteria > Gram-Positive Bacteria > Gram-Positive Rods > Gram-Positive Asporogenous Rods > Gram-Positive Asporogenous Rods, Regular > Lactobacillaceae > Latilactobacillus sakei
Bacteria > Firmicutes > Lactobacillales > Lactobacillaceae > Latilactobacillus sakei
Bacteria > Gram-Positive Bacteria > Lactobacillales > Lactobacillaceae > Latilactobacillus sakei

Preferred term

Latilactobacillus sakei  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • Lactobacillus bavaricus
  • Lactobacillus sakei

Scope note

  • A species of Lactobacillus that occurs in fermented meat and fish. It produces the BACTERIOCIN Sakacin P and is used for FOOD PRESERVATION and as a PROBIOTIC.

History note

  • 2023(2017)

In other languages

URI

http://www.yso.fi/onto/mesh/D000070256

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RDF/XML TURTLE JSON-LD Created 7/8/16, last modified 10/31/22