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Food and Beverages > Beverages > Fermented Beverages > Buttermilk
Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Fermented Beverages > Buttermilk
Food and Beverages > Fermented Foods > Fermented Beverages > Buttermilk
Physiological Phenomena > Diet, Food, and Nutrition > Fermented Foods > Fermented Beverages > Buttermilk
Fluids and Secretions > Bodily Secretions > Milk > Cultured Milk Products > Buttermilk
Food and Beverages > Beverages > Milk > Cultured Milk Products > Buttermilk
... > Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Milk > Cultured Milk Products > Buttermilk
... > Food and Beverages > Food > Dairy Products > Milk > Cultured Milk Products > Buttermilk
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dairy Products > Milk > Cultured Milk Products > Buttermilk
Food and Beverages > Fermented Foods > Cultured Milk Products > Buttermilk
Physiological Phenomena > Diet, Food, and Nutrition > Fermented Foods > Cultured Milk Products > Buttermilk

Preferred term

Buttermilk  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • Butter Milk
  • Milk, Butter

Scope note

  • A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS.

History note

  • 2017; use MILK 1998-2003 and CULTURED MILK PRODUCTS 2004-2016

In other languages

URI

http://www.yso.fi/onto/mesh/D000070696

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