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Food and Beverages > Beverages > Milk > Cultured Milk Products > Koumiss
... > Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Milk > Cultured Milk Products > Koumiss
... > Food and Beverages > Food > Dairy Products > Milk > Cultured Milk Products > Koumiss
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dairy Products > Milk > Cultured Milk Products > Koumiss
Fluids and Secretions > Bodily Secretions > Milk > Cultured Milk Products > Koumiss
Food and Beverages > Fermented Foods > Cultured Milk Products > Koumiss
Physiological Phenomena > Diet, Food, and Nutrition > Fermented Foods > Cultured Milk Products > Koumiss
Food and Beverages > Beverages > Alcoholic Beverages > Koumiss
Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Alcoholic Beverages > Koumiss
Food and Beverages > Beverages > Fermented Beverages > Koumiss
Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Fermented Beverages > Koumiss
Food and Beverages > Fermented Foods > Fermented Beverages > Koumiss
Physiological Phenomena > Diet, Food, and Nutrition > Fermented Foods > Fermented Beverages > Koumiss

Preferred term

Koumiss  

Type

  • Topical Descriptor

Broader concept

Scope note

  • A beverage made from horse's milk that is fermented by endogenous LACTIC ACID-producing bacteria and ETHANOL-producing yeast.

History note

  • 2017

In other languages

URI

http://www.yso.fi/onto/mesh/D000070736

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RDF/XML TURTLE JSON-LD Created 7/8/16, last modified 7/7/21