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Food and Beverages > Fermented Foods
Physiological Phenomena > Diet, Food, and Nutrition > Fermented Foods

Preferred term

Fermented Foods  

Type

  • Topical Descriptor

Broader concept

Narrower concepts

Entry terms

  • Cultured Food
  • Cultured Foods
  • Fermented Foods and Beverages
  • Food, Cultured
  • Foods, Cultured

Scope note

  • Foods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.

History note

  • 2022 (2018)

In other languages

  • fermentoidut elintarvikkeet

    Finnish

  • fermentoidut ruoat
  • fermentoidut ruuat
  • fermentoitu elintarvike
  • fermentoitu ruoka
  • käymisellä valmistettu elintarvike
  • käymisellä valmistettu ruoka
  • käymisellä valmistetut elintarvikkeet
  • käymisellä valmistetut ruoat
  • käymisellä valmistetut ruuat
  • Fermenterade livsmedel

    Swedish

URI

http://www.yso.fi/onto/mesh/D000074421

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RDF/XML TURTLE JSON-LD Created 7/11/17, last modified 7/7/21