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Carbohydrates > Dietary Carbohydrates > Dietary Fiber > Resistant Starch
Food and Beverages > Food > Dietary Carbohydrates > Dietary Fiber > Resistant Starch
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Carbohydrates > Dietary Fiber > Resistant Starch
Carbohydrates > Dietary Carbohydrates > Starch > Resistant Starch
Food and Beverages > Food > Dietary Carbohydrates > Starch > Resistant Starch
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Carbohydrates > Starch > Resistant Starch
Carbohydrates > Polysaccharides > Glucans > Starch > Resistant Starch
... > Macromolecular Substances > Polymers > Biopolymers > Glucans > Starch > Resistant Starch
... > Chemical Actions and Uses > Specialty Uses of Chemicals > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Starch > Resistant Starch
... > Technology, Industry, and Agriculture > Manufactured Materials > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Starch > Resistant Starch

Preferred term

Resistant Starch  

Type

  • Topical Descriptor

Broader concept

Scope note

  • Dietary starch and related high-molecular carbohydrate incapable of enzymatic hydrolysis in the SMALL INTESTINE and instead ferments in the COLON, producing SHORT-CHAIN FATTY ACIDS by-products.

History note

  • 2021

In other languages

URI

http://www.yso.fi/onto/mesh/D000084922

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