Concept information
Preferred term
Dietary Advanced Glycation End Products
Type
-
Topical Descriptor
Broader concept
Entry terms
- Advanced Glycation End Product, Dietary
- Advanced Glycation Endproduct, Dietary
- Advanced Glycation End Products, Dietary
- Advanced Glycation Endproducts, Dietary
- AGE, Dietary
- AGEs, Dietary
- Dietary Advanced Glycation End Product
- Dietary Advanced Glycation Endproduct
- Dietary Advanced Glycation Endproducts
- Dietary AGE
- Dietary AGEs
- Dietary Maillard Reaction Product
- Dietary Maillard Reaction Products
- Maillard Reaction Product, Dietary
- Maillard Reaction Products, Dietary
Scope note
- Advanced glycation end products (AGEs) present in food. They are absorbed by the GASTROINTESTINAL SYSTEM and contribute to the body's total AGEs. The food BROWNING REACTION, such as occurs during food processing or cooking with high heat (frying, broiling, grilling, roasting, etc.) accelerates the formation of AGEs in food.
History note
- 2023
In other languages
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Finnish
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ravintoperäinen kehittynyt glykaation lopputuote
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ravintoperäinen pitkälle edennyt glykaation lopputuote
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ravintoperäiset kehittyneet glykaation lopputuotteet
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ruoasta saatavat kehittyneet glykaation lopputuotteet
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ruoasta saatavat pitkälle edenneet glykaation lopputuotteet
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ruoasta saatu kehittynyt glykaation lopputuote
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ruoasta saatu pitkälle edennyt glykaation lopputuote
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Swedish
URI
http://www.yso.fi/onto/mesh/D000093362
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