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Concept information

Preferred term

Lacticaseibacillus  

Type

  • Topical Descriptor

Broader concept

Scope note

  • A genus of gram-positive, non-motile, homofermentative, oxidase negative, rod-shaped bacteria occurring widely in nature. Its species previously were referred to as Lactobacillus casei group. The genus harbors several species that are used as starter cultures in dairy fermentations and as probiotics.

History note

  • 2023

In other languages

URI

http://www.yso.fi/onto/mesh/D000093622

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