Skip to main content

Search from vocabulary

Content language

Concept information

Preferred term

Glycated Proteins  

Type

  • Topical Descriptor

Narrower concepts

Scope note

  • Advanced glycation end products formed from the spontaneous, non-enzymatic reaction of sugars with free amino groups in proteins. In the past, a glycosylated protein sometimes referred to a glycated protein. GLYCOSYLATED PROTEINS is now restricted to proteins glycosylated by GLYCOSYLTRANSFERASES or via specialized organic chemistry reactions.

History note

  • 2023

In other languages

URI

http://www.yso.fi/onto/mesh/D000093844

Download this concept:

RDF/XML TURTLE JSON-LD Created 7/8/22, last modified 3/16/23