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Amino Acids, Peptides, and Proteins > Proteins > Serpins > Ovalbumin > Avidin
Amino Acids, Peptides, and Proteins > Peptides > Serpins > Ovalbumin > Avidin
... > Chemical Actions and Uses > Pharmacologic Actions > Molecular Mechanisms of Pharmacological Action > Enzyme Inhibitors > Protease Inhibitors > Serine Proteinase Inhibitors > Serpins > Ovalbumin > Avidin
Amino Acids, Peptides, and Proteins > Proteins > Albumins > Ovalbumin > Avidin
... > Amino Acids, Peptides, and Proteins > Proteins > Egg Proteins > Egg Proteins, Dietary > Ovalbumin > Avidin
... > Food and Beverages > Food > Eggs > Egg Proteins, Dietary > Ovalbumin > Avidin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Eggs > Egg Proteins, Dietary > Ovalbumin > Avidin
... > Food and Beverages > Food > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Ovalbumin > Avidin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Ovalbumin > Avidin
... > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Ovalbumin > Avidin
Carbohydrates > Glycoconjugates > Glycoproteins > Avidin
Amino Acids, Peptides, and Proteins > Proteins > Glycoproteins > Avidin

Preferred term

Avidin  

Type

  • Topical Descriptor

Broader concept

Related concepts

Scope note

  • A specific protein in egg albumin that interacts with BIOTIN to render it unavailable to mammals, thereby producing biotin deficiency.

History note

  • 87(73); was see under OVALBUMIN 1969-86

In other languages

URI

http://www.yso.fi/onto/mesh/D001360

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