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Food and Beverages > Beverages > Alcoholic Beverages > Beer
Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Alcoholic Beverages > Beer
Food and Beverages > Beverages > Fermented Beverages > Beer
Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Fermented Beverages > Beer
Food and Beverages > Fermented Foods > Fermented Beverages > Beer
Physiological Phenomena > Diet, Food, and Nutrition > Fermented Foods > Fermented Beverages > Beer

Preferred term

Beer  

Type

  • Topical Descriptor

Broader concept

Scope note

  • An alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation.

In other languages

URI

http://www.yso.fi/onto/mesh/D001515

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