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Concept information

... > Eukaryota > Viridiplantae > Streptophyta > Embryophyta > Tracheophyta > Magnoliopsida > Brassicaceae > Brassica

Preferred term

Brassica  

Type

  • Topical Descriptor

Broader concept

Narrower concepts

Entry terms

  • Broccoli
  • Brussel Sprout
  • Cabbage
  • Cabbages
  • Cauliflower
  • Collard Green
  • Collard Greens
  • Kale

Scope note

  • A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA).

History note

  • 78

In other languages

  • kaalit

    Finnish

  • Brassica
  • kaalien kasvisuku
  • kaalien suku
  • Kålsläktet

    Swedish

  • Blomkål
  • Broccoli
  • Kål

URI

http://www.yso.fi/onto/mesh/D001937

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