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Food and Beverages > Food > Bread
Physiological Phenomena > Diet, Food, and Nutrition > Food > Bread

Preferred term

Bread  

Type

  • Topical Descriptor

Broader concept

Scope note

  • Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.

In other languages

URI

http://www.yso.fi/onto/mesh/D001939

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