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Food and Beverages > Food > Dairy Products > Butter
Physiological Phenomena > Diet, Food, and Nutrition > Food > Dairy Products > Butter
Food and Beverages > Food > Dietary Fats > Butter
Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Fats > Butter
Lipids > Fats > Dietary Fats > Butter

Preferred term

Butter  

Type

  • Topical Descriptor

Broader concept

Narrower concepts

Note

  • a dairy product & dietary fat; MARGARINE is also available

Scope note

  • The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)

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URI

http://www.yso.fi/onto/mesh/D002079

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