Concept information
Preferred term
Candy
Type
-
Topical Descriptor
Broader concept
Narrower concepts
Entry terms
- Confection
- Confections
Scope note
- Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavorings. In the United States, candy refers to both sugar- and cocoa-based confections and is differentiated from sweetened baked goods; elsewhere the terms sugar confectionary, chocolate confectionary, and flour confectionary (meaning goods such as cakes and pastries) are used.
In other languages
URI
http://www.yso.fi/onto/mesh/D002182
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