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Amino Acids, Peptides, and Proteins > Proteins > Albumins > Conalbumin
Amino Acids, Peptides, and Proteins > Proteins > Egg Proteins > Egg Proteins, Dietary > Conalbumin
Food and Beverages > Food > Eggs > Egg Proteins, Dietary > Conalbumin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Eggs > Egg Proteins, Dietary > Conalbumin
... > Food and Beverages > Food > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Conalbumin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Conalbumin
... > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Conalbumin
... > Amino Acids, Peptides, and Proteins > Proteins > Carrier Proteins > Iron-Binding Proteins > Transferrins > Conalbumin
... > Amino Acids, Peptides, and Proteins > Proteins > Metalloproteins > Iron-Binding Proteins > Transferrins > Conalbumin

Preferred term

Conalbumin  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • Ovotransferrin

Scope note

  • A glycoprotein albumin from hen's egg white with strong iron-binding affinity.

History note

  • 91(75); was see under EGG PROTEINS 1975-90

In other languages

URI

http://www.yso.fi/onto/mesh/D003207

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RDF/XML TURTLE JSON-LD Created 11/19/74, last modified 7/8/19