Concept information
Preferred term
Cooking
Type
-
Topical Descriptor
Broader concept
Narrower concepts
Entry terms
- Cookery
Note
- consider also HOT TEMPERATURE
Scope note
- The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
History note
- 2011; use COOKERY 2000-2010
In other languages
-
Finnish
-
ruoan laitto
-
ruoan valmistus
-
ruoanlaitto
-
ruoanvalmistus
-
ruuan laitto
-
ruuan valmistus
-
ruuanvalmistus
-
Swedish
-
Kokkonst
URI
http://www.yso.fi/onto/mesh/D003296
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