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Concept information

Preferred term

Cooking  

Type

  • Topical Descriptor

Broader concept

Narrower concepts

Entry terms

  • Cookery

Note

  • consider also HOT TEMPERATURE

Scope note

  • The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.

History note

  • 2011; use COOKERY 2000-2010

In other languages

  • Finnish

  • ruoan laitto
  • ruoan valmistus
  • ruoanlaitto
  • ruoanvalmistus
  • ruuan laitto
  • ruuan valmistus
  • ruuanvalmistus
  • Swedish

  • Kokkonst

URI

http://www.yso.fi/onto/mesh/D003296

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