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Concept information

Preferred term

Enzyme Stability  

Type

  • Topical Descriptor

Note

  • IM for general only; NIM with specific enzyme (IM)

Scope note

  • The extent to which an enzyme retains its structural conformation or its activity when subjected to storage, isolation, and purification or various other physical or chemical manipulations, including proteolytic enzymes and heat.

History note

  • 87

In other languages

URI

http://www.yso.fi/onto/mesh/D004795

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