Concept information
Preferred term
Enzyme Stability
Type
-
Topical Descriptor
Broader concept
Note
- IM for general only; NIM with specific enzyme (IM)
Scope note
- The extent to which an enzyme retains its structural conformation or its activity when subjected to storage, isolation, and purification or various other physical or chemical manipulations, including proteolytic enzymes and heat.
History note
- 87
In other languages
-
Finnish
-
entsyymin pysyvyys
-
entsyymin säilyvyys
-
Swedish
URI
http://www.yso.fi/onto/mesh/D004795
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