Concept information
Preferred term
Fermentation
Type
-
Topical Descriptor
Broader concept
Scope note
- Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
URI
http://www.yso.fi/onto/mesh/D005285
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