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Concept information

Preferred term

Fermentation  

Type

  • Topical Descriptor

Broader concept

Scope note

  • Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.

In other languages

URI

http://www.yso.fi/onto/mesh/D005285

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