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Food and Beverages > Food > Flour
Physiological Phenomena > Diet, Food, and Nutrition > Food > Flour

Preferred term

Flour  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • Almond Flour
  • Almond Flours
  • Corn Flour
  • Corn Flours
  • Flour, Almond
  • Flour, Corn
  • Flour, Nut
  • Flour, Potato
  • Flour, Rice
  • Flours, Almond
  • Flours, Corn
  • Flour, Semolina
  • Flours, Nut
  • Flour, Soybean
  • Flours, Potato
  • Flours, Rice
  • Flours, Semolina
  • Flours, Soybean
  • Flours, Wheat
  • Flour, Wheat
  • Grain Meal
  • Grain Meals
  • Meal, Grain
  • Meals, Grain
  • Nut Flour
  • Nut Flours
  • Potato Flour
  • Potato Flours
  • Rice Flour
  • Rice Flours
  • Semolina Flour
  • Semolina Flours
  • Soybean Flour
  • Soybean Flours
  • Wheat Flour
  • Wheat Flours

Note

  • FISH FLOUR is available

Scope note

  • A powdery meal obtained from ground up starchy foodstuff, such as seeds of WHEAT; RICE and other EDIBLE GRAIN; LEGUMES; and NUTS; or ground up PLANT TUBERS.

In other languages

URI

http://www.yso.fi/onto/mesh/D005433

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