Concept information
Preferred term
Food Microbiology
Type
-
Topical Descriptor
Broader concept
Entry terms
- Microbiology, Food
Note
- coordinate with specific food / microbiol or / virol and specific microbe; FOOD PARASITOLOGY is also available
Scope note
- The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
History note
- 1966
In other languages
-
Finnish
-
Swedish
URI
http://www.yso.fi/onto/mesh/D005516
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