Skip to main content

Search from vocabulary

Content language

Concept information

Preferred term

Food Microbiology  

Type

  • Topical Descriptor

Entry terms

  • Microbiology, Food

Note

  • coordinate with specific food / microbiol or / virol and specific microbe; FOOD PARASITOLOGY is also available

Scope note

  • The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.

History note

  • 1966

In other languages

URI

http://www.yso.fi/onto/mesh/D005516

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/1/99, last modified 7/3/12