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Concept information

Preferred term

Food Preservatives  

Type

  • Topical Descriptor

Broader concept

Note

  • FOOD, PRESERVED and FOOD PRESERVATION are also available

Scope note

  • Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.

History note

  • 75

In other languages

URI

http://www.yso.fi/onto/mesh/D005520

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RDF/XML TURTLE JSON-LD Created 11/19/74, last modified 6/28/17