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Concept information

Preferred term

Food Technology  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • Technology, Food

Note

  • usually in reference to the food industry and food manufacture or preparation on a large scale; covers aroma, flavor, color, texture, temperature, preparability, cookability, packaging, etc.

Scope note

  • The application of knowledge to the food industry.

History note

  • 76; was NON MESH before 1976

In other languages

URI

http://www.yso.fi/onto/mesh/D005524

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RDF/XML TURTLE JSON-LD Created 7/25/75, last modified 7/5/06