Concept information
Preferred term
Food Technology
Type
-
Topical Descriptor
Broader concept
Narrower concepts
Entry terms
- Technology, Food
Note
- usually in reference to the food industry and food manufacture or preparation on a large scale; covers aroma, flavor, color, texture, temperature, preparability, cookability, packaging, etc.
Scope note
- The application of knowledge to the food industry.
History note
- 76; was NON MESH before 1976
In other languages
-
Finnish
-
Swedish
-
Livsmedelsteknik
-
Livsmedelsvetenskap
URI
http://www.yso.fi/onto/mesh/D005524
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