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Food and Beverages > Food > Food, Preserved > Frozen Foods
Physiological Phenomena > Diet, Food, and Nutrition > Food > Food, Preserved > Frozen Foods

Preferred term

Frozen Foods  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • Food, Frozen
  • Foods, Frozen
  • Frozen Food

Scope note

  • Foods that are preserved by lowering their storage temperature below the freezing point.

History note

  • 91(64); was see under FOOD PRESERVATION 1964-90 (Prov 1964-67)

In other languages

URI

http://www.yso.fi/onto/mesh/D005628

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