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Concept information

Amino Acids, Peptides, and Proteins > Proteins > Scleroproteins > Gelatin

Preferred term

Gelatin  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • Gelafusal

Scope note

  • A product formed from skin, white connective tissue, or bone COLLAGEN. It is used as a protein food adjuvant, plasma substitute, hemostatic, suspending agent in pharmaceutical preparations, and in the manufacturing of capsules and suppositories.

In other languages

URI

http://www.yso.fi/onto/mesh/D005780

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