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... > Amino Acids, Peptides, and Proteins > Proteins > Plant Proteins > Plant Proteins, Dietary > Grain Proteins > Prolamins > Glutens > Gliadin
... > Food and Beverages > Food > Dietary Proteins > Plant Proteins, Dietary > Grain Proteins > Prolamins > Glutens > Gliadin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Proteins > Plant Proteins, Dietary > Grain Proteins > Prolamins > Glutens > Gliadin
... > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Plant Proteins, Dietary > Grain Proteins > Prolamins > Glutens > Gliadin
... > Amino Acids, Peptides, and Proteins > Proteins > Plant Proteins > Seed Storage Proteins > Prolamins > Glutens > Gliadin

Preferred term

Gliadin  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • alpha Gliadin
  • alpha-Gliadin

Note

  • from gluten

Scope note

  • Simple protein, one of the prolamines, derived from the gluten of wheat, rye, etc. May be separated into 4 discrete electrophoretic fractions. It is the toxic factor associated with CELIAC DISEASE.

History note

  • 91(75); was see under PLANT PROTEINS 1975-90

In other languages

URI

http://www.yso.fi/onto/mesh/D005903

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