Skip to main content

Search from vocabulary

Content language

Concept information

Preferred term

Lactobacillus  

Type

  • Topical Descriptor

Broader concept

Scope note

  • A genus of gram-positive, microaerophilic, rod-shaped bacteria occurring widely in nature. Its species are also part of the many normal flora of the mouth, intestinal tract, and vagina of many mammals, including humans. Lactobacillus species are homofermentative and ferment a broad spectrum of carbohydrates often host-adapted but do not ferment PENTOSES. Most members were previously assigned to the Lactobacillus delbrueckii group. Pathogenicity from this genus is rare.

In other languages

URI

http://www.yso.fi/onto/mesh/D007778

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/1/99, last modified 4/13/22