Skip to main content

Medical Subject Headings

Search from vocabulary

Content language

Concept information

... > Bacteria > Gram-Positive Bacteria > Gram-Positive Rods > Gram-Positive Asporogenous Rods > Gram-Positive Asporogenous Rods, Regular > Lactobacillaceae > Lacticaseibacillus > Lacticaseibacillus casei
... > Bacteria > Firmicutes > Lactobacillales > Lactobacillaceae > Lacticaseibacillus > Lacticaseibacillus casei
... > Bacteria > Gram-Positive Bacteria > Lactobacillales > Lactobacillaceae > Lacticaseibacillus > Lacticaseibacillus casei

Preferred term

Lacticaseibacillus casei  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • Lactobacillus casei

Scope note

  • A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. L. casei is CATALASE positive.

History note

  • 2023(1974)

In other languages

URI

http://www.yso.fi/onto/mesh/D007780

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/1/99, last modified 10/31/22