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Concept information

Preferred term

Fabaceae  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • Families, Pea
  • Family, Pea
  • Legume
  • Legumes
  • Leguminosae
  • Pea Families
  • Pea Family

Scope note

  • The large family of plants characterized by pods. Some are edible and some cause LATHYRISM or FAVISM and other forms of poisoning. Other species yield useful materials like gums from ACACIA and various LECTINS like PHYTOHEMAGGLUTININS from PHASEOLUS. Many of them harbor NITROGEN FIXATION bacteria on their roots. Many but not all species of "beans" belong to this family.

History note

  • 2002

In other languages

URI

http://www.yso.fi/onto/mesh/D007887

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