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Amino Acids, Peptides, and Proteins > Amino Acids > Amino Acids, Essential > Lysine > Lysinoalanine
Amino Acids, Peptides, and Proteins > Amino Acids > Amino Acids, Diamino > Lysine > Lysinoalanine
Amino Acids, Peptides, and Proteins > Amino Acids > Amino Acids, Basic > Lysine > Lysinoalanine
Amino Acids, Peptides, and Proteins > Amino Acids > Alanine > Lysinoalanine

Preferred term

Lysinoalanine  

Type

  • Topical Descriptor

Broader concept

Note

  • "an unusual amino acid...found in proteins of cooked foods"

Scope note

  • N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats.

History note

  • 91(79); was see under LYSINE 1979-90

In other languages

URI

http://www.yso.fi/onto/mesh/D008241

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