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Carbohydrates > Polysaccharides > Glucans > Maltose
... > Chemical Actions and Uses > Specialty Uses of Chemicals > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Maltose
... > Technology, Industry, and Agriculture > Manufactured Materials > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Maltose
Macromolecular Substances > Polymers > Biopolymers > Glucans > Maltose
Carbohydrates > Polysaccharides > Oligosaccharides > Disaccharides > Maltose
Carbohydrates > Sugars > Disaccharides > Maltose

Preferred term

Maltose  

Type

  • Topical Descriptor

Broader concept

Note

  • ISOMALTOSE is available

Scope note

  • A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)

In other languages

URI

http://www.yso.fi/onto/mesh/D008320

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