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Food and Beverages > Food > Dairy Products > Margarine
Physiological Phenomena > Diet, Food, and Nutrition > Food > Dairy Products > Margarine
Food and Beverages > Food > Dietary Fats > Margarine
Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Fats > Margarine
Lipids > Fats > Dietary Fats > Margarine

Preferred term

Margarine  

Type

  • Topical Descriptor

Broader concept

Note

  • a butter substitute

Scope note

  • A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a butter substitute. (From Random House Unabridged Dictionary, 2d ed)

In other languages

URI

http://www.yso.fi/onto/mesh/D008383

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