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Food and Beverages > Food > Meat
Physiological Phenomena > Diet, Food, and Nutrition > Food > Meat

Preferred term

Meat  

Type

  • Topical Descriptor

Broader concept

Narrower concepts

Note

  • coordinate IM with animal source of meat (NIM), as beef = MEAT (IM) + CATTLE (NIM), pork = MEAT (IM) + SWINE (NIM): canned meat = MEAT (IM) + source (NIM) + FOOD, CANNED see FOOD, PRESERVED (IM); note MEAT PRODUCTS; FISH PRODUCTS & POULTRY PRODUCTS are available: see notes there

Scope note

  • The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game.

History note

  • 1966

In other languages

URI

http://www.yso.fi/onto/mesh/D008460

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