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Food and Beverages > Food > Molasses
Physiological Phenomena > Diet, Food, and Nutrition > Food > Molasses

Preferred term

Molasses  

Type

  • Topical Descriptor

Broader concept

Scope note

  • The syrup remaining after sugar is crystallized out of SUGARCANE or sugar beet juice. It is also used in ANIMAL FEED, and in a fermented form, is used to make industrial ETHYL ALCOHOL and ALCOHOLIC BEVERAGES.

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URI

http://www.yso.fi/onto/mesh/D008965

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