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Amino Acids, Peptides, and Proteins > Proteins > Serpins > Ovalbumin
Amino Acids, Peptides, and Proteins > Peptides > Serpins > Ovalbumin
... > Chemical Actions and Uses > Pharmacologic Actions > Molecular Mechanisms of Pharmacological Action > Enzyme Inhibitors > Protease Inhibitors > Serine Proteinase Inhibitors > Serpins > Ovalbumin
Amino Acids, Peptides, and Proteins > Proteins > Albumins > Ovalbumin
Amino Acids, Peptides, and Proteins > Proteins > Egg Proteins > Egg Proteins, Dietary > Ovalbumin
Food and Beverages > Food > Eggs > Egg Proteins, Dietary > Ovalbumin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Eggs > Egg Proteins, Dietary > Ovalbumin
... > Food and Beverages > Food > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Ovalbumin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Ovalbumin
... > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Ovalbumin

Preferred term

Ovalbumin  

Type

  • Topical Descriptor

Broader concept

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Related concepts

Entry terms

  • Serpin B14

Note

  • differentiate OVALBUMIN (protein in egg white) from EGG WHITE (the food)

Scope note

  • An albumin obtained from the white of eggs. It is a member of the serpin superfamily.

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URI

http://www.yso.fi/onto/mesh/D010047

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