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Amino Acids, Peptides, and Proteins > Proteins > Egg Proteins > Egg Proteins, Dietary > Ovomucin
Food and Beverages > Food > Eggs > Egg Proteins, Dietary > Ovomucin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Eggs > Egg Proteins, Dietary > Ovomucin
... > Food and Beverages > Food > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Ovomucin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Ovomucin
... > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Ovomucin
Carbohydrates > Glycoconjugates > Glycoproteins > Mucoproteins > Ovomucin
Amino Acids, Peptides, and Proteins > Proteins > Glycoproteins > Mucoproteins > Ovomucin

Preferred term

Ovomucin  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • Ovomucoid

Note

  • a trypsin inhib; /drug eff /ultrastruct permitted

Scope note

  • A heterogeneous mixture of glycoproteins responsible for the gel structure of egg white. It has trypsin-inhibiting activity.

History note

  • 91(75); was see under EGG PROTEINS 1975-90

In other languages

URI

http://www.yso.fi/onto/mesh/D010059

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