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... > Lipids > Membrane Lipids > Phospholipids > Glycerophosphates > Phosphatidic Acids > Glycerophospholipids > Phosphatidylglycerols
... > Carbohydrates > Sugar Alcohols > Triose Sugar Alcohols > Glycerophosphates > Phosphatidic Acids > Glycerophospholipids > Phosphatidylglycerols
... > Organic Chemicals > Alcohols > Sugar Alcohols > Triose Sugar Alcohols > Glycerophosphates > Phosphatidic Acids > Glycerophospholipids > Phosphatidylglycerols
... > Carbohydrates > Sugar Phosphates > Glycerophosphates > Phosphatidic Acids > Glycerophospholipids > Phosphatidylglycerols

Preferred term

Phosphatidylglycerols  

Type

  • Topical Descriptor

Broader concept

Narrower concepts

Entry terms

  • Glycerol Phosphoglycerides
  • Phosphatidylglycerol
  • Phosphoglycerides, Glycerol

Note

  • /biosyn /physiol permitted

Scope note

  • A nitrogen-free class of lipids present in animal and particularly plant tissues and composed of one mole of glycerol and 1 or 2 moles of phosphatidic acid. Members of this group differ from one another in the nature of the fatty acids released on hydrolysis.

History note

  • 77; was PHOSPHATIDYL GLYCEROL see under PHOSPHOLIPIDS 1975-76

In other languages

URI

http://www.yso.fi/onto/mesh/D010715

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