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Amino Acids, Peptides, and Proteins > Proteins > Egg Proteins > Egg Proteins, Dietary > Phosvitin
Food and Beverages > Food > Eggs > Egg Proteins, Dietary > Phosvitin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Eggs > Egg Proteins, Dietary > Phosvitin
... > Food and Beverages > Food > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Phosvitin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Phosvitin
... > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Phosvitin
Amino Acids, Peptides, and Proteins > Proteins > Phosphoproteins > Phosvitin

Preferred term

Phosvitin  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • Phosphovitellin

Note

  • an egg yolk protein

Scope note

  • An egg yolk phosphoglycoprotein which contains about 90% of the yolk protein phosphorus. It is synthesized in the liver of the hen and transferred to the developing oocyte, where it is bound to lipoproteins within the yolk granules.

History note

  • 91(75); was see under EGG PROTEINS 1975-90

In other languages

URI

http://www.yso.fi/onto/mesh/D010774

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