Concept information
Preferred term
Glycation End Products, Advanced
Type
-
Topical Descriptor
Broader concept
Narrower concepts
Entry terms
- Advanced Glycation End Product
- Advanced Glycation Endproduct
- Advanced Glycation End Products
- Advanced Glycation Endproducts
- Glycation Endproduct, Advanced
- Glycation Endproducts, Advanced
- Glycotoxins
Scope note
- A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in PROTEINS; LIPIDS; or NUCLEIC ACIDS. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking.
History note
- 2018 (1993)
In other languages
-
Finnish
-
glykosylaation kehittyneet lopputuotteet
-
Maillardin reaktion lopputuotteet
-
Swedish
-
Avancerade glykolyserade slutprodukter
-
Maillardprodukter
-
Maillardreaktionprodukter
URI
http://www.yso.fi/onto/mesh/D017127
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