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Physiological Phenomena > Diet, Food, and Nutrition > Nutritional Physiological Phenomena > Diet > Diet, Fat-Restricted
Therapeutics > Nutrition Therapy > Diet Therapy > Diet, Fat-Restricted

Preferred term

Diet, Fat-Restricted  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • Diet, Low Fat
  • Diet, Low-Fat
  • Diets, Fat-Restricted
  • Diets, Low-Fat
  • Fat Restricted Diet
  • Fat-Restricted Diet
  • Fat-Restricted Diets
  • Low-Fat Diet
  • Low-Fat Diets

Note

  • IM; coord with dis /diet ther (IM)

Scope note

  • A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)

History note

  • 95

In other languages

URI

http://www.yso.fi/onto/mesh/D018752

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RDF/XML TURTLE JSON-LD Created 5/23/94, last modified 6/29/15