Concept information
Preferred term
Calcium Citrate
Type
-
Topical Descriptor
Broader concept
Scope note
- A colorless crystalline or white powdery organic, tricarboxylic acid occurring in plants, especially citrus fruits, and used as a flavoring agent, as an antioxidant in foods, and as a sequestrating agent. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
History note
- 97; CALCIUM CITRATE was SY to CITRIC ACID (NM) 1979-96
In other languages
-
Finnish
-
Swedish
URI
http://www.yso.fi/onto/mesh/D019355
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