Skip to main content

Medical Subject Headings

Search from vocabulary

Content language

Concept information

... > Physiological Phenomena > Diet, Food, and Nutrition > Nutritional Physiological Phenomena > Diet > Diet, Plant-Based > Diet, Mediterranean
Therapeutics > Nutrition Therapy > Diet Therapy > Diet, Plant-Based > Diet, Mediterranean

Preferred term

Diet, Mediterranean  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • Diets, Mediterranean
  • Mediterranean Diet
  • Mediterranean Diets

Scope note

  • A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.

History note

  • 2003

In other languages

URI

http://www.yso.fi/onto/mesh/D038441

Download this concept:

RDF/XML TURTLE JSON-LD Created 7/3/02, last modified 12/15/22