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Concept information

Food and Beverages > Beverages > Milk Substitutes > Soy Milk
Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Milk Substitutes > Soy Milk
Food and Beverages > Fermented Foods > Soy Foods > Soy Milk
Physiological Phenomena > Diet, Food, and Nutrition > Fermented Foods > Soy Foods > Soy Milk
... > Food and Beverages > Food > Crops, Agricultural > Vegetables > Vegetable Products > Soy Foods > Soy Milk
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Crops, Agricultural > Vegetables > Vegetable Products > Soy Foods > Soy Milk
... > Eukaryota > Plants > Crops, Agricultural > Vegetables > Vegetable Products > Soy Foods > Soy Milk
... > Eukaryota > Plants > Plants, Edible > Vegetables > Vegetable Products > Soy Foods > Soy Milk

Preferred term

Soy Milk  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • Beverage, Soy
  • Beverages, Soy
  • Milk, Soy
  • Soy Beverage
  • Soy Beverages

Scope note

  • A beverage prepared from GLYCINE MAX.

History note

  • 2004

In other languages

URI

http://www.yso.fi/onto/mesh/D041942

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RDF/XML TURTLE JSON-LD Created 7/9/03, last modified 7/27/23