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Polycyclic Compounds > Macrocyclic Compounds > Cyclodextrins > beta-Cyclodextrins
... > Carbohydrates > Polysaccharides > Glucans > Starch > Dextrins > Cyclodextrins > beta-Cyclodextrins
... > Chemical Actions and Uses > Specialty Uses of Chemicals > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Starch > Dextrins > Cyclodextrins > beta-Cyclodextrins
... > Technology, Industry, and Agriculture > Manufactured Materials > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Starch > Dextrins > Cyclodextrins > beta-Cyclodextrins
... > Macromolecular Substances > Polymers > Biopolymers > Glucans > Starch > Dextrins > Cyclodextrins > beta-Cyclodextrins
... > Food and Beverages > Food > Dietary Carbohydrates > Starch > Dextrins > Cyclodextrins > beta-Cyclodextrins
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Carbohydrates > Starch > Dextrins > Cyclodextrins > beta-Cyclodextrins
... > Carbohydrates > Dietary Carbohydrates > Starch > Dextrins > Cyclodextrins > beta-Cyclodextrins

Preferred term

beta-Cyclodextrins  

Type

  • Topical Descriptor

Broader concept

Narrower concepts

Scope note

  • Cyclic GLUCANS consisting of seven (7) glucopyranose units linked by 1,4-glycosidic bonds.

History note

  • 2005

In other languages

URI

http://www.yso.fi/onto/mesh/D047392

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